Canning Brought Forward

I am noticing that more and more people are canning veggies and fruits. That is a refreshing thing because there is a sense of accomplishment and also the joy of bringing the pure nutrition of the summer garden into winter meals.

Yesterday, I was hanging out at the nursing home. The topic of canning came up and there was a spark that filled the room. What did you can? Where did you store the jars? Was it hard? Before long, we had it all on paper, together, making jars and filling them with colorful vegetables.

I am so happy to see that the older home arts are coming back.